众文网1.急需：论文摘要翻译成英文（食品专业的）
Summary:Material and food hygiene of the food packing safety is near concern, the food packing has to promise drive pack the hygiene of food safety, then can become trust food. Because only qualified original material, food additive, packing material and container then can produce the food that meets the quality safe request.Examine a worker from the food hygieneAngle, discuss a food packing the health safety of the material, in aid of people pay attention to food hygiene a safety. exaltation discriminate of consumer ability. Key word:Pack material, food hygiene, national health standard, safety evaluation。
2.有关食品安全的英文论文
Annex 3: Agricultural Policy and Food Security in China 中国农业政策与食品安全 -------------------------------------------------------------------------------- Introduction Food security and the performance of the agricultural sector Agricultural development strategy, policies and food security China's food economy prospects Issues and challenges Concluding Remarks References-------------------------------------------------------------------------------- Introduction China's effort to produce enough to feed its growing population has long been recognized. It feeds over one-fifth of the world's population with only one-fifteenth of the world's arable land. In recent history, China has either exported food or imported relatively little. China was a net exporter of food, even of grain, in the 1950s. Although China became a net importer of grain in the 1960s, the share of net imports to total domestic consumption was marginal. Net import shares reached approximately three percent in the early reform period (1978-84), then declined to approximately one percent in the following period (1985-90). China has since become a net grain exporter, except in 1995 when it had a record level grain imports of nearly 20 million tons. Net exports between 1992 and 1994 were over 5 million tons annually. While China's grain imports may grow slightly in the coming decades, the nation has developed a strong position as a net exporter of food (both grain and non grain) in value terms by exporting high value-added foodstuff including livestock products and other processed foods during the reform period. Net food exports grew to 2.3 billion US dollars in 1985 and peaked at 6.3 billion dollars in 1993, from a state of balanced trade (in value terms) in 1980 (China Customs Statistics). China's future food security, however, is a subject of growing concern. First, although China's food production has grown over the last several decades, year-to-year fluctuations of food supply and prices are significant. Market stabilization and food price inflation have been among the major targets of government policy since the late 1980s. The Chinese government considers maintaining a comparatively high level of food self-sufficiency, avoiding supply shocks, and stabilizing consumer prices, a matter of national security and stability: Only when the Chinese people are free from food availability and stability of food supply worries can they concentrate on and support the current reform, thus ensuring a sustained, rapid and healthy development of the economy (The State Council, 1996). To this end, the government recently adopted measures to stabilize domestic food supply and stabilize the market - these measures include administrative and economic intervention in food distribution and marketing systems, national and local food reserve schemes, price regulations, international trade, factor markets, and rural infrastructure development. Secondly, food security and access to food are mainly poverty issues. Although national economic growth is strong, it is uneven across regions. Farmer's incomes in the central and eastern regions of China continue to grow more rapidly than those in the west and southwest. Income inequality among regions, between rural and urban areas, and within regions continues to grow (MOA, 1997). In the early 1980s, tremendous progress was made in addressing China's poverty problem, mainly due to the government's rural reform program. However, this progress has slowed down over the past ten years. Finally, China's food supply availability could be a major food security issue in the coming decades if policies were not formulated in the right directions. Worldwide, food production growth rates have outpaced population growth in recent decades, implying increased food。
3.急寻食品方面的论文（英文原版）附中文翻译
自可持续发展思潮产生和发展以来，环保意识的觉醒和强化已经开始对各国的发展战 略产生直接或间接影响。
世界上的一些地区及社群，尤其是发达国家的人们，己经进入追求生活质量的成熟阶段，消费者的环境意识和产品的环境取向越来越强。根据“资源禀赋”理论以及比较优势的原理，绿色食品恰好迎合了黑龙江省特有的资源优势，近几年黑龙江省绿色食品产业迅猛发展，市场不断扩大，面对国外日益增长的绿色消费需求，运用市场营销和国际贸易有关理论加快黑龙江省绿色食品出口营销，对推动黑龙江省绿色食品发展具有重要现实意义。
本论文应用比较优势与竞争优势理论、市场营销STP理论、国际市场大营销理论及整合营销等相关理论，对当前黑龙江省绿色食品发展现状及出口现状进行分析，指出了黑龙江省绿色食品出口营销中存在的一系列问题，并在此基础上，着重提出了推动黑龙江省绿色食品进军国际市场的产品策略、价格策略、渠道策略、品牌策略、广告促销等营销策略。Since the sustainable development ideological trend has produced with the development, environmental consciousness's awakening already started with the strengthening to various countries' development to fight slightly to have direct or the indirect influence. In world some areas and the social group, developed country's people, oneself after enters the pursue quality of life particularly the mature stage, consumer's environmental awareness and the product environment orientation is getting stronger and stronger. According to “the resources talent” the theory as well as the comparison superiority's principle, the organic foods have catered to the Heilongjiang Province unique resources superiority exactly, in recent years the Heilongjiang Province organic foods industry rapid development, the market expands unceasingly, facing green consumer demand which overseas grows day by day, speeds up the Heilongjiang Province organic foods export marketing using the market marketing and the international trade related theory, to promotes the Heilongjiang Province organic foods development to have the vital practical significance. the present paper application comparison superiority and the competitive advantage theory, the market marketing STP theory, the international market big marketing theory and the conformity marketing and so on correlation theories, carries on the analysis to the current Heilongjiang Province organic foods development present situation and the export present situation, had pointed out in the Heilongjiang Province organic foods export marketing exists a series of questions, and based on this, emphatically proposed impels the Heilongjiang Province organic foods to march marketing strategies and so on international market product strategy, price strategy, channel strategy, brand strategy, advertisement promotion.。
4.急需：论文摘要翻译成英文（食品专业的）
Summary:Material and food hygiene of the food packing safety is near concern, the food packing has to promise drive pack the hygiene of food safety, then can become trust food.
Because only qualified original material, food additive, packing material and container then can produce the food that meets the quality safe request.Examine a worker from the food hygiene
Angle, discuss a food packing the health safety of the material, in aid of people pay attention to food hygiene a safety. exaltation discriminate of consumer ability.
Key word:Pack material, food hygiene, national health standard, safety evaluation
5.大神们,翻译成英文,食品专业论文,要人翻译,不要网上或机器翻
1.3.1 Analysis of the flour quality characterisritics
The measurement of the flour quality indexes :At first, the water content of the flour is measured using 105 ℃ constant temperature method , then according to the moisture content to calculate the flour amount necessary to add in the farinograph. After that, add synanthrin to the flour with 0% (control group), 2%, 4%, 6%, and the 10%,respectively. Open the constant temperature recycling system to fix farinograph's temperature, after idling running for zero, add appropriate amount of flour based on the flour moisture content. start the stirring rotor, add quickly appropriate amount to of pure water while stirring. The instrument will automatically record silty curve,according to the curves of different adding amount of synanthrin, including: water absorption, development time, settling time, softness. Specific methods refer to GB/T 14614-2006.
6.有关食品安全的英文论文
Annex 3: Agricultural Policy and Food Security in China 中国农业政策与食品安全 --------------------------------------------------------------------------------Introduction Food security and the performance of the agricultural sector Agricultural development strategy, policies and food security China's food economy prospects Issues and challenges Concluding Remarks References--------------------------------------------------------------------------------Introduction China's effort to produce enough to feed its growing population has long been recognized. It feeds over one-fifth of the world's population with only one-fifteenth of the world's arable land. In recent history, China has either exported food or imported relatively little. China was a net exporter of food, even of grain, in the 1950s. Although China became a net importer of grain in the 1960s, the share of net imports to total domestic consumption was marginal. Net import shares reached approximately three percent in the early reform period (1978-84), then declined to approximately one percent in the following period (1985-90). China has since become a net grain exporter, except in 1995 when it had a record level grain imports of nearly 20 million tons. Net exports between 1992 and 1994 were over 5 million tons annually. While China's grain imports may grow slightly in the coming decades, the nation has developed a strong position as a net exporter of food (both grain and non grain) in value terms by exporting high value-added foodstuff including livestock products and other processed foods during the reform period. Net food exports grew to 2.3 billion US dollars in 1985 and peaked at 6.3 billion dollars in 1993, from a state of balanced trade (in value terms) in 1980 (China Customs Statistics). China's future food security, however, is a subject of growing concern. First, although China's food production has grown over the last several decades, year-to-year fluctuations of food supply and prices are significant. Market stabilization and food price inflation have been among the major targets of government policy since the late 1980s. The Chinese government considers maintaining a comparatively high level of food self-sufficiency, avoiding supply shocks, and stabilizing consumer prices, a matter of national security and stability: Only when the Chinese people are free from food availability and stability of food supply worries can they concentrate on and support the current reform, thus ensuring a sustained, rapid and healthy development of the economy (The State Council, 1996). To this end, the government recently adopted measures to stabilize domestic food supply and stabilize the market - these measures include administrative and economic intervention in food distribution and marketing systems, national and local food reserve schemes, price regulations, international trade, factor markets, and rural infrastructure development. Secondly, food security and access to food are mainly poverty issues. Although national economic growth is strong, it is uneven across regions. Farmer's incomes in the central and eastern regions of China continue to grow more rapidly than those in the west and southwest. Income inequality among regions, between rural and urban areas, and within regions continues to grow (MOA, 1997). In the early 1980s, tremendous progress was made in addressing China's poverty problem, mainly due to the government's rural reform program. However, this progress has slowed down over the past ten years. Finally, China's food supply availability could be a major food security issue in the coming decades if policies were not formulated in the right directions. Worldwide, food production growth rates have outpaced population growth in recent decades, implying increased food。
7.有关食品专业英语重要性的英语作文
Everyone grows up in love, the love from parents, the love from teachers, the love from friends and so on. They are all the most important feelings to me. People take care of me because of love. I smile to them because of love. People encourage me because of love. I succeed in doing something because of love.
Nobody can live without love. It is likely to be the water or the air. Although it is difficult for others to care, it is necessary and essential.
I have found many types of love, and I am thankful to others. They give me love and enable me to know what happiness is. It is love, the most important feeling in my life.
8.谁能帮忙翻译一段食品分析的外文文献
给你推荐有道词典，翻译出来还可以，自己在整理修改一下就可以了。
美国农业部的主要活动的实验室（NDL养分数据）的发展是权威的养分数据库涵盖了大范围的营养或食物成分来支持营养调查、监测以及政策的发展。美国农业部的主要食品成分的产品，营养物质的数据基础标准的继承者，农业手册第8号系列、的基础是大多数公共和私人部门食品成分资料库在美国。此外，这些数据将用来更新养分数据库用来计算营养摄入的食物与营养在全国调查，由美国农业部和美国健康和人类服务部门的管理。
采用了关键的NDL食物的方法来选择食物的营养，并分析比较了超过10年（1987年），Haytowitz·赫本、苏达权等，1996）。该方法已经允许NDL集中在那些食物，分析资源贡献了大量的营养物质利益的公共健康饮食。1997年，在合作与NDL国立心、肺、血液研究所的国家卫生研究院（NIH）启动国家食品和营养分析程序（NFNAP）来改进质量和数量的数据，在美国农业部的养分的数据库。设置优先权或确定的分析方法的食品和营养成份，食物的方法是使用的关键之一NFNAP五个主要目的。的两个项目的基本前提是，更多的样品被收集并准备更重要的食物并不是每个样品将分析目前在NDL所有养分的养分的数据库。然而，更多的样品进行分析，为这类食品的营养成分提供重要的量的公共卫生的重要意义的饮食。一般抽样框架被Pehrsson等人用于描述这个项目。（2000）。
NFNAP》实施前，数据的国家营养的资料库来美国农业部食品工业中，mthe主要巡行的有限USDA-sponsored合同和科学文献。除了大量的有针对性的collabora——同样，食品工业绝大部分的数据提供养分这14营养授权，美国营养标记方案。提供养分剖面为超过100家的营养成分及其他化合物、遗漏值是由NDL法域的营养学家和食品科学家。其他商品养分型材配方计算公式里来回mtypical NDL或开发的员工。
自己慢慢修改吧
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