众文网1.【急】求一篇外文翻译 关于特色农业问题的外文文献
Adjustment of agricultural structure, characteristics of the western region to speed up the development of agriculture 【Abstract】 implementing the western development strategy and strategic adjustment of agricultural structure for the development of agriculture with characteristics Samangan province have provided favorable opportunities and broader space, this article from the analysis of Gansu Province, the implementation of the importance of agriculture with characteristics and the main features of the market potential of agricultural products start to understand the characteristics of Gansu Province characteristics of agricultural production and put forward the implementation of special agriculture in Gansu Province of the countermeasures and suggestions. 【Key words】 western characteristic agriculture Gansu province is located in China's western region is a vast region, is included in the national development of the western region the concept of one of 12 provinces and municipalities and autonomous regions, serious soil erosion, land desertification, water shortages, destruction of vegetation, forest grassland degradation Gansu province is a major eco-environmental problems, industrial pollution in the city after-effects of economic development. Gansu Province, the fragile ecological environment will not only hinder further development of regional economy, but also the future of the living environment has become a major risk. All this has its crux of the problem: the history of long-term low levels of productivity and ecological fragility of both cause and effect; "too much emphasis on food self-sufficiency" model of development led to forest destruction and soil erosion; economic construction does not follow the law of the ecological environment, ecological construction technology support the weak; institutional fragmentation, so that ecological protection and construction of the measures can hardly be implemented. Characteristics of agriculture refers to the unique resources, clear regional characteristics, a special product quality and specific consumer market of agricultural industrialization. Gansu Province, a vast territory, light, heat, water, soil is rich in resources, species diversity, with the development of agriculture with characteristics and potential advantages. After years of development, characteristics of Gansu Province has been a foundation of agriculture. Implementing the western development strategy and strategic adjustment of agricultural structure for the development of characteristic agriculture in Gansu Province provided favorable opportunities and broader space. At present, we should seize the opportunity, clear thinking, focus, work out measures to speed up the characteristics of agricultural development in Gansu Province 1, the development of Gansu Province, the importance of agriculture with characteristics 1.1 The development of characteristic agriculture is implementing the western development strategy will focus on the task. Agriculture is the basis for developing the western region and an important part. Characteristics of agriculture is the focus of agricultural development in the western region. Characteristics through the development of agriculture, strengthening infrastructure construction, improve production conditions, enhance productive capacity, can further strengthen agriculture as the foundation of Gansu Province to speed up agricultural and rural economic development pace for the development of Gansu's economy and narrow the gap between east and west to create the conditions. 1.2 is the development of characteristic agriculture in Gansu Province strategic adjustment of agricultural structure of the main direction of attack. The use of Gansu Province, rich in agricultural resources, in line with local conditions and characteristics of agricultural and industrial development, nurturing characteristics with the western industrial belt of agricultural and industrial groups, agricultural resources can achieve a multi-level, multi-channel development and utilization to meet the diversification and high quality market demand is conducive to opening up new market space, Gansu Province, to promote the agricultural structure optimization and upgrading. 2. Gansu, the main features of the development potential of agricultural products and market demand analysis From the distribution of agricultural products and market demand, both in terms of Gansu Province, with resources and potential for development of agricultural resources are mainly concentrated in the food, medicinal herbs, fruit and livestock products on. 2.1, food In 2002 the province's grain 。
2.谁能帮忙翻译一段食品分析的外文文献
给你推荐有道词典，翻译出来还可以，自己在整理修改一下就可以了。
美国农业部的主要活动的实验室（NDL养分数据）的发展是权威的养分数据库涵盖了大范围的营养或食物成分来支持营养调查、监测以及政策的发展。美国农业部的主要食品成分的产品，营养物质的数据基础标准的继承者，农业手册第8号系列、的基础是大多数公共和私人部门食品成分资料库在美国。此外，这些数据将用来更新养分数据库用来计算营养摄入的食物与营养在全国调查，由美国农业部和美国健康和人类服务部门的管理。
采用了关键的NDL食物的方法来选择食物的营养，并分析比较了超过10年（1987年），Haytowitz·赫本、苏达权等，1996）。该方法已经允许NDL集中在那些食物，分析资源贡献了大量的营养物质利益的公共健康饮食。1997年，在合作与NDL国立心、肺、血液研究所的国家卫生研究院（NIH）启动国家食品和营养分析程序（NFNAP）来改进质量和数量的数据，在美国农业部的养分的数据库。设置优先权或确定的分析方法的食品和营养成份，食物的方法是使用的关键之一NFNAP五个主要目的。的两个项目的基本前提是，更多的样品被收集并准备更重要的食物并不是每个样品将分析目前在NDL所有养分的养分的数据库。然而，更多的样品进行分析，为这类食品的营养成分提供重要的量的公共卫生的重要意义的饮食。一般抽样框架被Pehrsson等人用于描述这个项目。（2000）。
NFNAP》实施前，数据的国家营养的资料库来美国农业部食品工业中，mthe主要巡行的有限USDA-sponsored合同和科学文献。除了大量的有针对性的collabora——同样，食品工业绝大部分的数据提供养分这14营养授权，美国营养标记方案。提供养分剖面为超过100家的营养成分及其他化合物、遗漏值是由NDL法域的营养学家和食品科学家。其他商品养分型材配方计算公式里来回mtypical NDL或开发的员工。
自己慢慢修改吧
3.五常大米的优点是什么
1、气候独特：冬长夏短、寒暑悬殊，昼夜温差大，有利于水稻脂肪、蛋白质和淀粉等干物质的合成，因此独特的气候为大米生长提供了优越的条件 。
2、光照充足： 水稻是长日照作物，五常年日照2600小时，满足了优质米对光照的需求。3、土质肥沃：五常的土壤矿物质养分全，理化性质好，因此保证了水稻生长对多种营养元素的需要 。
4、水质优良：水稻种植采用的灌溉用水，起源于大面积原始森林，由千万个山泉汇成的三大水系，水质甘甜。是绿色、有机食品的生产保障 。
5、品种优良：通过水稻研究人员数年努力，培育出适宜五常的优质水稻系列品种。其中以稻花香为代表的优质水稻，米味儿香甜口感好，饭冷不回生，适口性强。
6、技术先进：五常种稻历史起源于1835年，有着悠久的历史，经多年的不断改革，品种的不断更新，栽培孕育模式也由粗放发展到计划、标准化、无公害、绿色、有机的栽培模式。值得选择注意：1看有效成分含量，是否有不良添加剂；2看平台，资质是否齐全、是否有追溯机制，售后有保障。
4.五常大米有什么优点
五常大米是黑龙江五常市出产的品牌大米。
五常市为隶属于黑龙江省哈尔滨市的县级市，清咸丰四年设“举仁、由义、崇礼、尚智、诚信”五个甲社，取自“三纲五常”之意，因此得名五常。 五常大米受产区独特的地理、气候等因素影响，干物质积累多，直链淀粉含量适中，支链淀粉含量较高。
由于水稻成熟期产区昼夜温差大，大米中可速溶的双链糖积累较多，对人体健康非常有宜。五常大米颗粒饱满，质地坚硬，色泽清白透明；饭粒油亮，香味浓郁，是日常生活中做米饭的佳品。
五常大米素有“贡米”之称。 中医认为大米性味甘平，有补中益气、健脾养胃、益精强志、和五脏、通血脉、聪耳明目、止烦、止渴、止泻的功效，认为多食能令“强身好颜色”。
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5.【急求
Role of Enterprise Strategy Successful companies are those that focus their efforts strategically. Strategy should be a stretch exercise, not a fit exercise. To meet and exceed customer satisfaction, the business team needs to follow an overall organizational strategy. A successful strategy adds value for the targeted customers over the long run by consistently meeting their needs better than the competition does. Strategy is the way in which a company orients itself towards the market in which it operates and towards the other companies in the marketplace against which it competes. It is a plan an organization formulates to gain a sustainable advantage over the competition. The central strategic issue: why different companies, facing the same environment, perform differently. Strategy answers the following questions: what are the sources of the company's sustainable competitive advantage? how a company will position itself against competition in the market over the long run to secure a sustainable competitive advantage? what are the key strategic priorities? Strategy is an agreed-on guide to action that should lead business to success in the marketplace by satisfying customer needs better than the competition does. Strategy formulation is the major task for the company entrepreneur and CEO, but it is the task of middle managers and project managers to carry this strategy out and turn it into results. Strategic Leadership As a strategic leader your prime responsibility is to ensure that your organization is going in the right direction. To be able to identify the right strategy and pursue it to the desired result, you need to master two important functions: strategic thinking and strategic planning. Ten Major Schools of Strategic Management Ten deeply embedded, though quite narrow, concepts typically dominate current thinking on strategy. These range from the early Design and Planning schools to the more recent Learning, Cultural and Environmental Schools8 New Approaches to Strategy Formulation The currently dominant view of strategy is the resource-based theory. Traditional strategy models, such as Michael Porter's five forces model, focus on the company's external competitive environment. Most of them do not attempt to look inside the company. In contrast, the resource-based perspective highlights the need for a fit between the external market context in which a company operates and its internal capabilities. According to this view, a company's competitive advantage derives from its ability to assemble and exploit an appropriate combination of resources. Sustainable competitive advantage is achieved by continuously developing existing and creating new resources and capabilities in response to rapidly changing market conditions. In relation to the 10 traditional approaches, today, strategy formulation should also be a combination of them - judgmental designing, intuitive visioning, and emergent learning; it should be about transformation as well as perpetuation; it has to involve individual cognition and social interaction, co-operative as well as conflictive; it must include analyzing before and programming after as well as negotiating during; and all of this must be in response to what can be a demanding environment.8 Blue Ocean Strategy: 6 Principles Blue ocean strategy is about revolutionary value innovation. The six principles drive the successful formulation and execution of Blue Ocean Strategy. These principles attenuate the six risks。
More Balanced Organization: 5 Basic Elements Empowered Employees (Metal): Building Your Sustainable Competitive Advantage Sustainable competitive advantage is the prolonged benefit of implementing some unique value-creating strategy based on unique combination of internal organizational resources and capabilities that cannot be replicated by competitors。 More SWOT Analysis: Questions To Answer What is your strongest business asset? What unique resources do you have? What do you offer that makes you stand out from the rest?。
More Your Strategic Intent Strategic intent is a high-level statement of the means by which your organization will achieve its vision. It is a core component of your dynamic strategy. Strategic intent cannot be planned all in advance. It must evolve on the basis of experience during its implementation。 More Market Leadership Strategies The market leader is dominant in its industry and has substantial market share. If you want to lead the market, you must be the industry leader in developing new business models and new products or services. You must be on the 。
6.五常大米
五常大米 1说五常，道五常，五常最著名的当是大米。
五常在黑龙江省的最南部，距离哈尔滨120公里左右，属于哈尔滨管辖的一个县级市，面积7512平方公里，是全国最大的水稻田超百万亩的县级市之一。国际权威人士说，在同纬度地区五常的水稻第一位。
接受我采访的是五常市副市长阎中，五常市农业局局长、“绿办”主任吴景福和市农委副主任王文彦。五常人向我揭开了他们种植水稻的深厚的底蕴。
2五常市地处黑龙江省南部，属于中温带大陆气候，无霜期140天，平均年降水量608毫米，年日照2629小时。溪浪河、拉林河、牤牛河贯穿全境，水系纵横。
充沛的日照，天然河水灌溉，加上种植的成熟期长的优质晚熟品种的水稻，使五常大米与众不同的特点。 3五常大米受产区独特的地理、气候等因素影响，干物质积累多，直链淀粉含量适中，支链淀粉含量较高。
由于水稻成熟期产区昼夜温差大，大米中可速溶的双链糖积累较多，对人体健康非常有宜。五常大米成饭食味 清淡略甜，棉软略粘，芳香爽口，饭粒表面油光艳丽， 剩饭不回生，是百姓餐桌上的首选。
4五常大米颗粒饱满，质地坚硬，色泽清白透明；饭粒油亮，香味浓郁，是日常生活中做米饭的佳品。五常大米素有“贡米”之称。
5五常是从1835年开始种植水稻的，距今已有165年的历史。“绿办”主任吴景福局长介绍说，五常是从1993年提出绿色战略口号，率先举起水稻这面“大旗”，树绿色食品的品牌。
当时五常有130万亩稻田（现在有160万亩），提出的口号是：百万无公害，10亿精加工，占领大市场，富裕老百姓。他们先从3个乡抓起，规范绿色食品的生产流程，对水稻加工进行立项，到1994年10月就开始使用国家绿色食品的标志。
此后，绿色基地不断扩大，1995年30万亩，如今已达60万亩。同时形成具有相当规模的大米精加工的3条生产线，年加工量15万吨。
最具品牌效应的优质大米为“五优稻一号”、“五稻三号”和“富士光”。大米的色彩又是那么的绚丽多彩：白的晶莹剔透，黑的闪着泥土的光泽，绿的更是青翠欲滴。
东北大米数五常为最，五常大米的名声播扬全国。然而，令五常人烦恼的事也接踵而至，市场上不是五常的大米也挂起了五常大米的牌子，假冒五常大米随处可见，最终导致五常的大米积压在粮仓里。
五常人无奈笑叹：名牌好辛苦！他们多么希望全国人民都能吃到真正的五常大米啊！ 6正是五常大米的优势，使五常出现了不少钟情于这片黑土地的新的“庄园主”。如今，五常的稻田全部分到农户家，自己投入，自己管理，优胜劣汰，大则越来越大，小则日益萎缩。
外出打工的，出国挣钱的，都把稻田转包给了大户。规模较大的农户拥有稻田150亩以上。
我在副市长阎中的陪同下，走向大田，走向农家，采访了五常镇新村村张瓦房屯的孙光浩。这位朝鲜族农民一家5口，1983年开始种地，10年后面积越来越大，现在成为拥有约260亩水稻田的“庄园主”。
38岁的孙光浩高中毕业后考入航空学校，到部队当过飞行员，转业后就回农村种田。我采访他的时候，他正在稻田里收割。
在金灿灿的稻浪中，孙光浩驾着联合收割机，那沙沙作响的收割脱粒声分明奏响丰收的乐曲。他种的全是优质稻，最忙时一天雇20来个劳工。
除去投入及各种费用，孙光浩一年能赚5万元左右，这个数字在当地可谓是大户了。普遍来说，五常的农民要比五常城里人富。
钟情于黑土地的孙光浩就这么脚踏实地用自己的勤劳播种“绿色”，播种希望。 7握别孙光浩之后，副市长阎中告诉我，五常除了大米这个绿色食品的名牌之外，山产品的资源也特别丰富，山野菜、山野果、山药材以及菌类等绿色食品有几百个品种，就连低度古泉酒也于1995年成为全省白酒类产品中首家获绿色食品使用标志的绿色名牌产品。
在我与阎副市长话别的那一刻，他诚恳地告诉我，五常市百业待兴，视投资者、合作者为上帝，视引资者为功臣，希望通过上海的新闻单位为五常的经济发展作贡献。 在刚刚结束的第二次中国名牌产品评选活动中，五常绿风优质米开发集团有限公司生产的“五常牌”大米被评为中国名牌产品，成为目前中国仅有的7个大米名牌之一，也是我市唯一的中国名牌大米产品。
8据了解，中国名牌产品评选活动是由国家质检总局和国家名牌战略推进委员会共同组织的，是中国最具权威性的名牌产品评选机构。 9五常市是我国著名的大米产区，其良好的自然环境、悠久的种植历史及先进的生产技术，造就了五常大米的优良品质。
为充分发挥五常大米的品牌优势，五常市于1999年成立了大米协会，同时组建了大型产业化龙头———绿风优质米开发集团。大米协会依法注册了“五常大米”产地证明商标。
2001年，五常市开始整合稻米资源及品牌，凡是在五常划定产区所产稻谷，集中打“五常大米”一个品牌，根据不同品种，分别注册“五常大米”、“五常香米”、“五常糯米”和“五常黑米”四个商品名称，同时对全市稻米产业实行规范管理，从而使“五常大米”产生了巨大的社会效益和经济效益。2003年，五常大米商品量达4亿多公斤，每公斤比其他大米售价高出0.12元，稻农增收5000多万元。
10据悉，“五常。
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